Showing 121–132 of 799 results
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This six-mould Heritage Bundtlette cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating…
Made of silicone, this semi-open shucking mitt protects your non-dominant hand from injuries when opening oysters.If you’reright-handed, the mitt should be worn on your left hand; if you’re left-handed, the mitt should be worn on your right hand.
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. These iron canele moulds heat quickly and powerfully, which is the key to…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
The Mauviel M’Cook Frying Pan is no ordinary pan. Every part of the pan, right up to its rim, has five layers of metal: outer layers of 18/10 stainless steel for induction hob’compatibility and easy clean-up, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
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Copper Cookie Cutter / Round Fluted
1 × $2.95 
Stone The Chef's Notebook / Tan
1 × $8.78 
All-Clad d3 / TriPly Saucepan with Lid / 1Qt (Online Only)
1 × $13.95 
Meater Pro XL
1 × $2.99 
The New Way to Cake Cookbook
1 × $2.36 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
Mauviel M'150B 6 Piece Cookware Set
1 × $38.52 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Netherton Foundry Cooking Bell Lid / 31cm
2 × $9.33 
Mauviel M'Passion Hammered Copper Jam Pan with Bronze Handles / 36cm
1 × $49 
Staub Round Cocotte / La Mer
1 × $7.95 
Staub Frying Pan / Grey
1 × $2.36 
Fletchers' Mill French Rolling Pin 20 inch
1 × $8.34 Subtotal: $261.62
