Showing 121–132 of 799 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
De Buyer Piping Nozzles have long been preferred for patisserie by industry professionals and home bakers alike. The filling nozzle fills choux buns and eclairs with ease.The Rose and Star tips produce various designs for icing and meringue. The fine 2mm piping tip is perfect for writing. They feature permanent markingsof the nozzle size for…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’Cook piece outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
This Square Grill Pan with 2 Handles is from the new chef-inspired collection from Lodge. Just like their original pans, they are pre-seasoned, made in the USA and designed to last a lifetime. A few new features set this collection aside from the Original: Larger pour spouts Rounded interiors – sloped sides rather than straight…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. These iron canele moulds heat quickly and powerfully, which is the key to…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
This OlivewoodSpoon is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, each spoon is sourced from trees that no longer produce fruit. This spoon is great for mixing batters, stirring hot sauces,oatmeal or…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This six-mould Heritage Bundtlette cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
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Whole Fish and Seafood Cooking Class
1 × $28.11 
Mepra Michelangelo Serving Fork *
1 × $17.57 
Staub Plancha / 38x25cm / Black
1 × $8.07 
All-Clad G5 Graphite Core Skillet with Lid / 32cm
1 × $10.95 
Jars Maguelone Bowl / 23cm / Cachemire
1 × $12.22 
Kai Shun Nagare Bread Knife / 23cm
1 × $11.95 
Kilo Cake Tester
1 × $9.86 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Jars Cantine Salad/Serving Bowl / 19cm / Vert Argile
1 × $20.14 
Kinto Ceramic Lab Pasta Plate 21cm / Black
1 × $26.99 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Fellow Stagg [X] Pour-Over Set
1 × $21.30 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Oak Block
1 × $40.15 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Paderno Stainless Steel Egg Separator
1 × $7.01 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Mauviel M'200B 10 Piece Cookware Set
1 × $45.99 
Staub Roasting Pan / 30x20cm / Black
1 × $9.71 
All-Clad d3 / TriPly Saucepan with Lid / 1Qt (Online Only)
1 × $13.95 Subtotal: $387.26
