An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra-coarse black diamond disc is more abrasive than the standard diamond disc that comes with HORL sharpeners. It is best suited to extremely blunt or damaged blades, and should be used with care, very sparingly….
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.
This Mauviel M’Cook stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…
This Classic Rolling Pin from Fletchers’ Mill is made in the USA from sustainably harvested maple wood and includes red cinnabar handles that are easy to grip. Measuring30 x 7 cm (54cm long including handles) with a weight of 1360g, it is heavy-duty, making it extremely effective at rolling out doughs quickly and evenly. It…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
This Cherry Pitter from Westmark makes de-stoning cherries easy. It features a strong, star-shaped stone ejector and a clip to ensure it remains closed for storage.
Due to Netherton Foundry’s unique manufacturing process, this durable spun iron milk pan is relatively lightweight compared to traditional cast iron cookware, but with the same excellent heat retention. It has a thick base and handy pouring rims, and comes pre-seasoned with flax oil for a natural easy-release finish; this stops milk from burning to…
Only old (and very rare) olive trees are wide enough to yield enough wood to make large bowls like this one from Berard, which is spun from a single piece of olivewood.
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…