Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Zalto enjoys cult status in the world of wine. The Denk’Art range pays tribute to the influential Austrian wine expert Hans Denk, who spent decades studying wine and mentored Zalto in its early days. Handcrafted perfection is Zalto’s core principle. The glassware is produced from carefully selected raw materials using complex traditional glassblowing methods in…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
The Fine Mesh Sieve gives excellent distribution for all-purpose sifting. The stainless steel is durable, easy to clean and extremely high quality. The polished rim makes the sieve as aesthetically pleasing as it is practical and the elegant twin-wire handle which makes the sieve easy to hang. Available in 7.5cm, 15cm, 20cm and 22.5cm diameters.
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Create effortlessly perfect pastries, plain or fluted, with these Double-Edged Pastry Cutters. With six sizes included, you’ll have the right tool for the job every time, from biscuits to fondant. Sizes: 5cm (2″) 6cm (2″) 7.5cm (3″) 8.5cm (3″) 10cm (4″) 11cm (4″)
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This four-mould cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps…
A kitchen scale is a constant companion in any discerning cook’s kitchen, and this one from Zwilling is made to withstand heavy use. Sleek and cordless, it features touch control and a hidden display when off. It has a large weighing surface and an LCD display that remains visible even when weighing large containers, as…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Handcrafted in France by a single artisan from start to finish, this authentic 28-piece cutlery set from Laguiole en Aubrac is elegant and timeless. Each piece features handles made from juniper wood, prized for its fine texture, wavy age rings, and subtle peppery aroma. The handle shape features Laguiole’s distinct curvature, as well as chiseled…