What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’CookB Saucepan outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
The Marcato Heritage collection is perfect for both traditional and modern kitchens.This dough cutter is crafted from strong, solid Canaletto (walnut) wood,with a deep colour and black veins.It is a handy tool for the preparation of fresh pasta, biscuits, bread and pizza.
Made of 100% pure copper, the Mauviel M’Passion Hammered Copper Jam Pan is loved by professional (and passionate) jam makers around the world for its unique ability to cook fruit quickly and evenly. Copper’s uniquely quick speed prevents fruits from overcooking before jam reaches setting point, and its uniform heating prevents hot spots and reduces…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
This MasterClass Professional Cook’s Blowtorch will create a finishing touch to a variety of dishes. It features an easy-grip metal body, instant trigger ignition, safety lock, removable safety stand and a large refillable cylinder (supplied empty). The flame also adjusts, and the torch will work at all angles for easy use.
Shropshire-based Netherton Foundry specialises in spun iron cookware ‘ a more lightweight and heat-responsive alternative to cast iron. This material’s best feature is its ability to retain high levels of heat, which is key if you want to achieve beautifully crisp edges on your baked goods. The second best feature It lasts a lifetime. In…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Bake like a pro with the Birkmann Baker’s Best Non-Stick 24 Hole Mini Muffin Pan. It features a durable carbon steel construction and a PFAS- and PFOA-free non-stick coating to ensure easy release for hassle-free baking.
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…