Showing 169–180 of 799 results
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This roasting dish is deeper than average, making it extra versatile; use…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made from high-quality non-stick-coated steel, this Fluted Tarte Tin from De Buyer is perfect for baking traditional tarts, tart bases, pies and quiches. The tin disperses heat evenly for uniform results, while its fluted edge ensures a beautiful presentation.
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
This laboratory-grade mortar and pestle from Milton Brook has a dense structural base and a long, comfortable beechwood handle for the easy grinding and crushing of herbs and spices. What makes it stand out is the non-porous finish, which prevents stains and odours. This results from being fired at a controlled temperature until the clay’s…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’CookB Saucepan outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
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Mauviel M'150B 3 Piece Saucepan Set with Lids
1 × $23.14 
Zwilling Enfinigy Sous Vide 8 Piece Set **
1 × $1.71 
Mauviel M'200B 6 Piece Cookware Set
2 × $43.99 
Fellow Stagg [X] Pour-Over Set
2 × $21.30 
Classics Jam Funnel
1 × $25.95 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Lotus Grill Hybrid BBQ / Regular / Red
1 × $18.95 
Blenheim Forge Original Nakiri Knife
2 × $1.55 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Oak Block
1 × $40.15 
Tojiro Classic Bread Knife / 21.5cm
1 × $8.03 
Mihaly Herczeg Deep Bowl / 26cm / Poivre
1 × $11.95 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set
1 × $37.21 
Sarah Petherick Short Salad Servers / Rosewood
1 × $1.62 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Walnut Block
1 × $42.95 
Porcelain Round Pie Dish Straight Edge / 27cm *
1 × $10.94 Subtotal: $392.14
