Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
The Meater Pro XL Meat Thermometer includes 4 wire-free probes with 5 internal sensors and 1 ambient sensor in each probe to monitor internal meat temperature up to 105’C and ambient/external temperature up to 550’C simultaneously. A Guided Cook System walks you through every step of the cooking process, guaranteeing perfect and consistent results. You…
Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven. This M’Steel Paella…
All-Clad’s Copper Core range adapts copper for modern kitchens. This saucepan, from base to rim, heats quickly and evenly because it is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A vented, stay-cool handle ensures a comfortable…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Due to Netherton Foundry’s unique manufacturing process, this durable spun iron milk pan is relatively lightweight compared to traditional cast iron cookware, but with the same excellent heat retention. It has a thick base and handy pouring rims, and comes pre-seasoned with flax oil for a natural easy-release finish; this stops milk from burning to…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose extra coarse grater is excellent for grating cheese, hard vegetables, fruit, and more into broad shreds, ideal for gratins or salads like coleslaw. A non-slip base provides stability as you grate against the…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. Thiscrepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle,…
Mercer Culinary offers high-functioning, professional-grade German steel knives at more approchableprice points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…