This large, tall stock pot is perfect for blanching, boiling, canning, or preparing food in large quantities. Add the pasta insert and you get a built-in colander for instant draining. You can use the insert for many different foods: hard-boiled eggs, potatoes, stock, and more. This stainless steel set features all the attention to detail…
Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. Thiscrepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle,…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This six-mould Heritage Bundtlette cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
The Mauviel M’Cook Non-stick Crepe Pan comes from Mauviel’s superior M’Cook range. The collection is made from a 5-ply multi-layered material which combines the most efficient attributes from both stainless steel and aluminium and features an alloy core which extends right to the tip of the pan to ensure responsive and even heat distribution. The…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’CookB Saucepan outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
The Mauviel M’Passion Copper Whisking Bowl is made from unlined French copper, which reacts with egg whites to make perfect, stiff peaks. The bronze rings are ideal for gripping when in use and hanging when not. The bowl can sit on most heat sources except induction. The stainless steel stand lends additional support and can…