Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Due to Netherton Foundry’s unique manufacturing process, this durable spun iron milk pan is relatively lightweight compared to traditional cast iron cookware, but with the same excellent heat retention. It has a thick base and handy pouring rims, and comes pre-seasoned with flax oil for a natural easy-release finish; this stops milk from burning to…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
Made in Europe, these Grand Champagne Glasses from Lehmann were designed in collaboration with Sommelier & Champagne Specialist Philippe Jamesse. Jamesse worked for 18 years as Head Sommelier at Michelin-starred Domaine Les Cray’res in Reims, France. These glasses are machine-made from lead-free crystal using a process that approaches the delicacy and transparency of their mouth-blown…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This four-mould cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps…
This Retro Timer from Gefu can be set for up to 60 minutes. It features a magnet at the back for hanging. To use: turn the timer complete clockwise up to 60 minutes and then turn counter-clockwise to the desired time.
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Pirouette Bundt Pan imprints an elegant swirl pattern for a theatrical presentation. The pan is made of high-quality cast…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…