Gastrolux Non-Stick 2 Piece Frying Pan Set
$10.63The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.
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The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this standard coarse black diamond disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and should be followed by honing to realign the edge. To use, simply unlock an…
This Non-Stick Loaf Pan from Masterclass is great for making bread, loaf cakes, meatloaf, and pate.It is made from high-quality commercial weight steel and features a double non-stick coating. The pan is oven, fridge and freezer-safe, and available inthree sizes. To preserve its non-stick quality, we advise against cleaning it in the dishwasher.
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
This De Buyer Reusable Piping Bag is made of extra supplepolyester and is suitable for both hot and cold use. It is easy to clean and features a loop for hanging. Works with all nozzles.
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
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Subtotal: $119.32