Showing 181–192 of 799 results
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This oval roasting dish has tall handles that take up less space…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in a small factory in Stoke-on-Trent, this Finch & CraneSpoonRest undergoes 34 steps from start to finish and features an unglazed exterior and a glazed interior.The design of thisspoonrestwas inspired by the curves of the Finch&Crane Salt Pigand has unlimited uses from serving butter or holding a bar of soap.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Lodge, America’s oldest cast iron manufacturer,makes reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or Brussels sprouts. It can go on in the oven, on the barbecue, andall hobs except induction (due to…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a simpler, more modern take on their original design, and it’s quickly become a classic in its own…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Fellow Stagg [XF] Pour-Over Set was designed for stability and consistency. The flat-bottom…
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Miyabi 5000 MCD Rocking Santoku / 18cm
1 × $15.31 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Rosle Tea Strainer / 8cm
1 × $10.54 
Mauviel M'150S Minis Frying Pan / 12cm
1 × $20.68 
Staub Frying Pan / Grey
1 × $2.36 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Principles of Bread Making Cooking Class
1 × $22.95 
Peugeot Appolia Rectangular Baking Dish / Slate
1 × $16.99 
Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set
1 × $39 
Westmark Cracky Shellfish Cracker
1 × $20.34 
Rosle Salad Spinner
1 × $27.31 
John Julian Classical Porcelain Cobalt Blue Line Shallow Bowl / 25cm
1 × $29 
Marcato Flour Dispenser / Black *
1 × $18.84 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Walnut Block
1 × $44.82 
Staub Plancha / 38x25cm / Black
1 × $8.07 
ETI Milk Thermometer
1 × $11.48 
Blenheim Forge Original Petty Knife
1 × $13.99 
Gefu Potato Ricer
1 × $3.22 Subtotal: $345.58
