This Flour and Icing Sugar Sieve from Gefu features an ergonomic handle to distribute flour on the worktop, decorate cakes or pastries with icing sugar or cocoa powder, or incorporate air into dry baking ingredients with one hand. Two lids give protection against moisture and offer immediate storage.
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This spiral whisk is made from 18/10 stainless steel with a silicone coating on the wires and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its unique shape makes it particularly…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven. This M’Steel Round…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Scizza Pizza Scissor by Dreamfarm is a neat, easy way to slice and serve pizza. The nylon base will not scratch non-stick surfaces, protects the blades when used on a pizza stone, and is heat resistant up to 205’C. The unique spatula tip slides easily under crusts, even deep-dish. The extra-long blades are made…
ROK are experts in creating espresso tools, and this new manual espresso maker is easy to use and eliminates the need for barista skills. This non-electric Presso Smartshot machine features two levers to push water down through the portafilter in a simple and satisfying motion. Just spoon in ground coffee and squeeze down the lever…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This six-mould Heritage Bundtlette cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating…