Showing 193–204 of 799 results
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is a perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with the option of a fluted or straight edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and…
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking in the oven or on the hob, and everything in between, all without straining your wrists. Black iron is highly magnetic, thus induction hob’friendly. This versatile two-handled frying pan is perfect for oven-to-table cooking, especially when pre-searing is…
These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
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Marcato Flour Dispenser / Green
2 × $13.95 
Kai Shun Premier Peeling Knife
1 × $14.32 
Mauviel M'Plus Stand for Copper Whisking Bowl 24cm
1 × $28.95 
Jars Maguelone Pasta Plate / 23cm / Cachemire
1 × $11.65 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Urban Bar Biloxi Double Strainer *
1 × $14.32 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Jars Maguelone Soup/Cereal Bowl / 16cm / Quartz
1 × $10.64 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Triangle Nylon Turner
1 × $6.25 
All-Clad Copper Core Stockpot with Lid 28cm / 8Qt
1 × $11.22 
Finch & Crane Utensil Holder
1 × $10.95 
Bertozzi Bowl / Porcelain / 30cm / Pratoline
1 × $8.57 
Jars Maguelone Soup/Cereal Bowl / 16cm / Orage
1 × $10.11 
Staub Braiser with Glass Lid / Eucalyptus
1 × $8.42 
Toaster Tongs with Magnet / Red
1 × $17.57 
ETI Mini RayTemp Infrared Thermometer
1 × $16.66 Subtotal: $223.06
