Showing 193–204 of 799 results
A durable and lightweight borosilicate glass jug with no handle (for easy storage) and pouring spout, plus marks for quickly measuring millilitres and US fluid ounces. Borosilicate glass is known for its resistance to thermal shock, meaning it can carry ingredients like boiling water or go from the fridge to the oven without cracking (as…
This Zwilling Oval Roaster with Lid is constructed from 18/10 stainless steel with an aluminium core and has a scratch-resistant high-gloss finish. The 3-ply sandwich base distributes heat quickly and evenly. In the oven, the lid seals tight for slow cooking so that little additional liquid is required. The lid also can double as a…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This oval roasting dish has tall handles that take up less space…
This De Buyer Prima Matera Induction Frying Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thisfrying pan is constructed…
The HORL 3 Kagami whetstone disc has an ultra-fine grit (approximately 8000). It compares to the world’s finest Japanese whetstones, including the Black Arkensa and Belgium Stone. It provides a mirror finish that’s 3x sharper than the results of the HORL Premium Sharpening Set, and must be used after it. To use the HORL Kagami…
In SIFT: The Elements of Great Baking Cookbook, Nicola Lamb takes the key elements behind any great bake and makes them simple. This baking bible takes you on a journey through the best techniques, as well as over one hundred recipes with beautiful illustrations. Nicola trained in some of the top bakeries in London and…
Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
This Nylon Stirring Spoon from Triangle has an asymmetric contour to easily reach corners, and the hole means you can stir or mix with less resistance. The ability to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Handcrafted in Umbria by Arte Legno Spello, this pizza cutter is made from native olive trees. Olive wood is prized for its hardness, unique grain pattern, and fine texture, making it ultra-durable. No two pieces of olive wood look alike. This cutter has an ergonomic handle that is comfortable to use, with finger guards to…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
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HORL 3 Pro Sharpener