Included in the HORL 3 Pro knife sharpener, the HORL 3 Pro Angle Support is designed to hold knife edges securely in place while being sharpened with the rolling mechanism of any HORL sharpener. It offers a choiceof six grinding angles with three latching positions (25′, 22′, 20′, 15′, 13′, 10′), covering a wide range…
These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
The Zyliss Salad Spinner uses a patented AquaVent technology in the basket of the spinner, whichgently tosses greens around the bowl when spinning to maximise air circulation and water removal, removing more water thanstandard spinners.The wave-shaped internal basket features a larger surface area and uses centrifugal force to dry your salad leaves quickly and efficiently.It…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This spatula is made from heat-resistant silicone and 18/10 stainless steel, and is durable, easy to clean, and gentle on non-stick and seasoned cookware. The spatula has two sides: one is soft, for scraping and…
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
The Meater Plus Meat Thermometer is a wire-free probe with dual sensors to measure food’s internal and ambient temperature, which you can monitor from the Meater app on your phone. It is simple to use: Insert the probe into a piece of meat and select which meat you are cooking on the Meater app ‘…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…