Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Mauviel M’Passion Tarte Tatin is good for so much more than tarte Tatin. You can use it on the hob as well as the oven, and it is a gorgeous piece to serve finished dishes in, straight from the kitchen. The two ears on the side of this dish make transporting or flipping dishesonto…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Fellow Stagg [X] Pour-Over Set was designed for stability and consistency. The flat-bottom…
This Staub Grill Pan from Staub features some thoughtful design features which elevate it above its competitors. The square shape and raised corners allow you to easily and accurately pour away excess fat, while the non-pourous enamel provides protection for the cast iron and eliminates the need for reseasoning. A practical, resilient and versatile grill…
Pillivuyt’s beautiful collection is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Roasting Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel, and is durable, easy to clean, and highly resistant to heat and rust. Its long, angled surface makes it easy to get under and flip whatever…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Dexam Supreme Jam Preserving Pan is crafted from top-grade stainless steel in a satin and mirror-polished finish. The 7mm thick thermal encapsulated base ensures even heating while the interior volume markings provide quick reference. A bucket-style handle and the helper handle, secured with rivets, provide added durability and stability.
Made in Germany since the 1950s, the Cracky shellfish cracker from Westmark is an essential tool for seafood lovers. It quickly and easily cracks lobster, crab, prawns, and a variety of shellfish thanks to large, precise serrations.