Showing 13–24 of 799 results
Made in Italy’s Emilia-Romagna region, this natural linen tablecloth which depicts wildflowers, has been block printed onto the linen, using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Don’t let sous vide cooking intimidate you, especially with the Zwilling’s Enfinigy Sous Vide Cooker by your side. It features a 1200-watt motor that heats water quickly, as well as a timer function from 0 to 99:59 hours. Once the temperature and timer is set, you can go about the rest of your kitchen prep…
This Single Blade Mezzaluna from Triangle features a very sharp, hardened German stainless steel blade, with two comfortable polypropylene handles at each end to mince and chop vegetables and herbs in a two-handed rocking motion. A common sight in Italian kitchens, a mezzaluna is excellent for cutting different ingredients at once, like a mix of…
In SIFT: The Elements of Great Baking Cookbook, Nicola Lamb takes the key elements behind any great bake and makes them simple. This baking bible takes you on a journey through the best techniques, as well as over one hundred recipes with beautiful illustrations. Nicola trained in some of the top bakeries in London and…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
Pillivuyt’s beautiful collection is made using the highest quality French porcelain, and combines modern technique with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Souffle Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
A must-have for any kitchen, these classically-shaped Triangle Pasta Tongs effortlessly dish out perfect portions of pasta and vegetables. Made of durable stainless steel, these tongs provide a secure grip and precise control.
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Cuisipro Balloon Whisk / 25cm
1 × $3.22 
Mauviel M'Plus Fork
1 × $3.99 Subtotal: $7.21
