All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
Zalto enjoys cult status in the world of wine. The Denk’Art range pays tribute to the influential Austrian wine expert Hans Denk, who spent decades studying wine and mentored Zalto in its early days. Handcrafted perfection is Zalto’s core principle. The glassware is produced from carefully selected raw materials using complex traditional glassblowing methods in…
An interchangeable disc that affixes to the roller of HORL 3 or HORL 3 Pro knife sharpeners (not the HORL 3 Cruise), this standard ceramic honing disc is a replacement part. In a complex blasting process, the ceramic particles are applied to the stainless steel base of the disc at high temperatures and high speed….
This visually stunning hand-hammered copper stockpot is made to honour the traditional copper cookware Mauviel has mastered since 1830. With fully rivettedbronze handles and a traditional tin-lined interior, this pot is both aesthetically striking and functional, as copper heats food quickly and evenly.
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Lodge, America’s oldest cast iron manufacturer,makes reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or Brussels sprouts. It can go on in the oven, on the barbecue, andall hobs except induction (due to…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Loft is a collaboration between two titans of the ceramics industry: Rosenthal, the 140-year-old German porcelain manufacturer, and award-winning British design group Queensberry Hunt, whose work is in the collections of many museums around the world including London’s Victoria & Albert. Every piece is made from high-fired vitrified white porcelain that results in a glossy…
Sturdy and robust, the Tala Performance range of baking and roasting tins are built from robust 1mm-thick carbon steel with a super durable non-stick coating. This baking tray has high,rolled edges, and resists warping or rusting. Food is released flawlessly and intact thanks to a PFOA-free non-stick coating (for best results, we still recommend greasing…
Perfect for opening oysters and shellfish, this Opinel knife has a short and pointed stainless steel blade (6.5cm) that folds into its a richly hued padauk wood handle for easy transport. The stainless steel is hard and durable, with added chromium for corrosion-resistance. The blade is designed to be sharp at the tip but not…