These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. These pans have five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base on each pan creates a greater contact area with…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
The vintage styling of this beautiful traditional pasta machine celebrates the tradition of Marcato and its founder, Otello. With 7 settings for pasta thickness, anodised aluminium rollers, and fettucini and tagliolini attachments, this pasta machine blends vintage aesthetics with modern-day technology. There is more space and room for air under the machine making pasta easier…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
The ROK EspressoGC Classic Plus makes beautiful espresso without the need for pods or electricity. This manual machine is easy to use and features two levers which can be pulled down to pour a cup of espresso in under 30 seconds. ROK specialises in making non-electric tools that make espresso just as well as an…
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
Established in 1947, Mepra is a family-run business dedicated to imbuing Italy’s rich tradition of food, lifestyle and design into their silverware. Their Michelangelo collection is made of heavy-gauge polished 18/10 stainless steel, and features accentuated drop-shaped handles. Use this serving spoon alongside its matching serving fork for a variety of dishes, from salads to…
The Silverwood Bakeware Continental Flan tin is perfect for making everything from shallow custard to jam and fruit-filled tarts, lemon meringue pies to savoury bakes. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is…
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Made of silicone, this semi-open shucking mitt protects your non-dominant hand from injuries when opening oysters.If you’reright-handed, the mitt should be worn on your left hand; if you’re left-handed, the mitt should be worn on your right hand.