Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Corvo EKG Electric Kettle is powered by 1200 watts for a quick heat…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These Olivewood Monaco Salad Servers are perfect for serving all kinds of leafy green salad, with a deep nook for catching large leaves. Olivewood is known for its warm hue and strong contrasting grain pattern. Its density also helps it…
The Stainless Duo Whisk from Cuisipro has sturdy, flexible wires enclosing a wire ball containing a ceramic marble. This enables you to beat eggs or mix ingredients with far less effort than a standard whisk.The ergonomic handle is comfortable to hold as well as heat- and rust-resistant and the eyelet at the end is suitable…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This medium-thickness ribbon grater is fitted with a comfortable soft-grip handle, as well as a no-slip rubber base that lets you stand it up at an angle over a plate or cutting board. It’s perfect…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a simpler, more modern take on their original design, and it’s quickly become a classic in its own…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…