Showing 253–264 of 799 results
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This Kuhn Rikon Essential SoftEdge Slice Spatula is made fromhigh-quality stainless steel and has a gentle yet durable silicone edge that is safe on all non-stick cookware and heat-resistant up to 220C. Its unique long slots allow for quick, efficient draining, and the open handle design makes it suitable for hanging. This spatula is great…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These Olivewood Monaco Salad Servers are perfect for serving all kinds of leafy green salad, with a deep nook for catching large leaves. Olivewood is known for its warm hue and strong contrasting grain pattern. Its density also helps it…
This Zwilling Oval Roaster with Lid is constructed from 18/10 stainless steel with an aluminium core and has a scratch-resistant high-gloss finish. The 3-ply sandwich base distributes heat quickly and evenly. In the oven, the lid seals tight for slow cooking so that little additional liquid is required. The lid also can double as a…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
End of content
End of content
Opinel Facette Steak Knives / Set of 4 / Olivewood