Made in France, this bread scoring lame has a sharp ceramic blade for making incisions on bread dough before it goes into the oven. A beautiful beechwood handle makes it a delight to hold, while the small size is convenient for storage.
This Mauviel M’Cook stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purposeultra coarse grater is fitted with a comfortable soft-grip handle as well as a non-slip rubber base that lets you stand it up at an angle over a plate or cutting board.It also featuresa…
This Nordic Ware Naturals Jelly Roll, or Swiss Roll, Baking Sheet Pan is constructed of durable natural aluminium for even heat distribution and consistent baking results. The rim is reinforced with galvanised steel to prevent warping. This pan fits European-sized ovens and is ideal for baking cookies, brownies and pastries or for roasting nuts and…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. This beautiful Water…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This MasterClass Non-Stick 12 Hole Mini Tart Pan has two PTFE, PFOA and BPA-free non-stick layers for effortless release, while commercial-grade carbon steel construction ensures even heat distribution. This tin is ideal for mini muffins, tarts and savoury snacks.
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…