Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success.This tin-lined copper canele mould heats quickly and powerfully, which is the key to…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This six-mould Heritage Bundtlette cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
The Silverwood Bakeware Tarte Maison is ideal for sweet or savoury tarts and quiches. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be…
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking in the oven or on the hob, and everything in between, all without straining your wrists. Black iron is highly magnetic, thus induction hob’friendly. This two-handledroasting pan is ready to handle both roasting and baking.Wide rims running down…
ROK are experts in creating espresso tools, and this new manual espresso maker is easy to use and eliminates the need for barista skills. This non-electric Presso Smartshot machine features two levers to push water down through the portafilter in a simple and satisfying motion. Just spoon in ground coffee and squeeze down the lever…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This loaf tin combines a straightforward rectangular shape with their bundt tin’s star-like ridges. The pan is made of high-quality…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
These CuisiproStainless Steel Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging.
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…