Showing 265–276 of 799 results
The Mauviel M’Passion Tarte Tatin is good for so much more than tarte Tatin. You can use it on the hob as well as the oven, and it is a gorgeous piece to serve finished dishes in, straight from the kitchen. The two ears on the side of this dish make transporting or flipping dishesonto…
Made in Germany since the 1950s, the Cracky shellfish cracker from Westmark is an essential tool for seafood lovers. It quickly and easily cracks lobster, crab, prawns, and a variety of shellfish thanks to large, precise serrations.
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
This OlivewoodSpoon is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, each spoon is sourced from trees that no longer produce fruit. This spoon is great for mixing batters, stirring hot sauces,oatmeal or…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with the option of a fluted or straight edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and…
The pointed grip of these Plating Tweezers from Triangle makes them a great tool for a kitchen or barbecue. Quickly turn vegetables or smaller pieces of meat when grilling to get the perfect sear, or manage ingredients with precision when cooking in a pan. They can also be used to garnish dishes, or to easily…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this fine whetstone disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and can be used after the HORL diamond grinding disc to make high-quality knives even sharper. To…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
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HORL 3 Diamond Disc / Coarse