The HORL 3 Kagami whetstone disc has an ultra-fine grit (approximately 8000). It compares to the world’s finest Japanese whetstones, including the Black Arkensa and Belgium Stone. It provides a mirror finish that’s 3x sharper than the results of the HORL Premium Sharpening Set, and must be used after it. To use the HORL Kagami…
The Mauviel M’Cook Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. This skillet from their chef-inspired collection retains the key features of their famous pans, like its ability to retain heat beautifully, lending perfectly browned exteriors to a variety of foods from pizza to scallops to courgettes,…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Opinel knives are known for being effective, reliable, and beautiful.Each knife in this four-piece set features an 11cm blade made of martensitic stainless steel,which is extrahard due to the addition of nitrogen (0.15%). Witha high chromium content (16%), the blade is highly resistant to corrosion as well. The olive wood handle on each knife has…
The Mauviel M’Heritage M’150B Roasting Pan is made from a combination of triple-ply aluminium, stainless steel and copper, which allows for even and responsive heating throughout the pan. The riveted handles are upright, which lets them take up less room in the oven and prevents them from getting scorching hot. Suitable for all hobs except…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
The Scizza Pizza Scissor by Dreamfarm is a neat, easy way to slice and serve pizza. The nylon base will not scratch non-stick surfaces, protects the blades when used on a pizza stone, and is heat resistant up to 205’C. The unique spatula tip slides easily under crusts, even deep-dish. The extra-long blades are made…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra-coarse black diamond disc is more abrasive than the standard diamond disc that comes with HORL sharpeners. It is best suited to extremely blunt or damaged blades, and should be used with care, very sparingly….
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…