Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Sturdy and robust, the Tala Performance range of baking and roasting tins are built from robust 1mm-thick carbon steel with a super durable non-stick coating. This baking tray has high,rolled edges, and resists warping or rusting. Food is released flawlessly and intact thanks to a PFOA-free non-stick coating (for best results, we still recommend greasing…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of three medium bags ‘ are perfect for the task.Simply place theZwillingFresh & Save Vacuum Pumpover the red valve, press the button, and all the air will be removed in seconds. Press the red…
A heavy-duty carbon steel tray, the MasterClass 24 Hole Mini Madeleine Pan (21 x 27 cm) is built to last for 20+ years. Carbon steel (a 1mm layer) retains heat very well, resulting in perfectly browned cookies and resistance to warping. Two layers of PFOA-free non-stick coating helps release cookies easily (for madeleines, we recommend…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…