Made in a small factory in Stoke-on-Trent, this Finch & CraneSpoonRest undergoes 34 steps from start to finish and features an unglazed exterior and a glazed interior.The design of thisspoonrestwas inspired by the curves of the Finch&Crane Salt Pigand has unlimited uses from serving butter or holding a bar of soap.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Cook food indirectly on these Big Green Egg Northwest Alder Grilling Planks. Soak the planks in water for at least an hour before placing them on the BBQ. The food will absorb the fragrant wood smoke as the plank slowly smoulders. Alder wood imparts a subtle, smoky and nutty flavour and makes it perfect for…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Silverwood Bakeware 6 Cup Muffin/Cupcake Tray isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe,…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This stockpot features a sandwich base that allows for use on all hobs including induction. This construction heats food uniformly and retains that heat well.The oversized handles make it easy to manoeuvre and a curved rim prevents liquids from trailing along the…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Elevate your cocktail presentation with these Stainless Steel Cocktail Picks from Mercer. The sharp point quickly and cleanly pierces garnishes and is designed so it will not fall into martini glasses. Alsoideal for serving appetisers. Set of 12.
Zalto enjoys cult status in the world of wine. The Denk’Art range pays tribute to the influential Austrian wine expert Hans Denk, who spent decades studying wine and mentored Zalto in its early days. Handcrafted perfection is Zalto’s core principle. The glassware is produced from carefully selected raw materials using complex traditional glassblowing methods in…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…