Showing 313–324 of 799 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Dexam Supreme Jam Preserving Pan is crafted from top-grade stainless steel in a satin and mirror-polished finish. The 7mm thick thermal encapsulated base ensures even heating while the interior volume markings provide quick reference. A bucket-style handle and the helper handle, secured with rivets, provide added durability and stability.
La Rochere have been producing glassware in the same village in the South of France for 500 years. The bee symbol which adorns these bowls is drawn from the emblem of Napoleon Bonaparte. The design has endured since its inception and remains a firm favourite.This machine-pressed glass serving bowlfeaturestheir signaturebeesymbol and a footed base. Ideal…
The Mauviel M’Passion Copper Whisking Bowl is made from unlined French copper, which reacts with egg whites to make perfect, stiff peaks. The bronze rings are ideal for gripping when in use and hanging when not. The bowl can sit on most heat sources except induction. A stainless steel stand, sold separately, lends additional support.
This Mauviel M’Plus Skimmer is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
This Stainless Steel Lemon / Lime Squeezer from Urban Bar is made with durable Japanese 18/8 stainless steel to give excellent corrosion resistance for long-term use. A classic design, its polished finish gives it a modern look.
Established in 1947, Mepra is a family-run business dedicated to imbuing Italy’s rich tradition of food, lifestyle and design into their silverware. Their Stile collection was designed by Pininfarina, automobile designers known for their work with Ferrari, Maserati and Rolls Royce. It is made frommirror-polished 18/10 stainless steel and stands out for its simple, clean…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
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Miyabi 5000 MCD67 5 Knife and Kai Block Set / Oak Block
1 × $40.02 
Zyliss Stainless Steel Measuring Cups
2 × $15.78 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
Gefu Jar Lifter
1 × $11.65 
Westmark Cracky Shellfish Cracker
1 × $20.34 
Meater Block Meat Thermometer / Honey **
1 × $9.95 
Microplane Master Series Fine Grater
1 × $1.55 
Jars Cantine Salad/Serving Bowl / 19cm / Vert Argile
1 × $20.14 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Bertozzi Linen Tablecloth / Pratoline
1 × $17.34 
Jars Maguelone Pitcher / 750ml / Vert Cuivre
1 × $9.01 
MasterClass Non-Stick 6 Hole Giant Muffin Pan
1 × $9.84 
Garnet Decanter / 1.5L
1 × $16.77 
All-Clad Copper Core Saucepan 2 Handle with Lid 22cm / 3Qt
1 × $5 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Rosle Tea Strainer / 8cm
1 × $10.54 
Loft by Rosenthal Soup/Pasta Bowl / 24cm
1 × $10.35 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Walnut Block
1 × $45.17 Subtotal: $367.31
