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Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This medium-thickness ribbon grater is fitted with a comfortable soft-grip handle, as well as a no-slip rubber base that lets you stand it up at an angle over a plate or cutting board. It’s perfect…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat ‘ which translates to the perfect browning of meat, seafood and vegetables. Best of all,…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
This MasterClass Non-Stick 12 Hole Mini Tart Pan has two PTFE, PFOA and BPA-free non-stick layers for effortless release, while commercial-grade carbon steel construction ensures even heat distribution. This tin is ideal for mini muffins, tarts and savoury snacks.
The French company Peugeot may be most commonly associated with cars, but they made spice mills first, far back in 1874. In the years since, no other salt and pepper mills have stayed as sharp, resist corrosion as well, and last as long, which is why nobody in the culinary industry would hesitate to call…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
The Mauviel 150 frying pan is made from 1.5mm thick French copper (90%), which maximises heat responsiveness while being light enough to manage. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and will last forever….
Peugeot, inventors of the pepper mill, are well-versed in how to design a product that enhances cooking. Their Appolia baking dish, which is made in France from Brittany clay, is designed to go from oven to table, where it will stay warm for at least 30 minutes. Anti-abrasive enamelling ensures the glaze is extremely hard-wearing,…
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Mauviel M'6S 10 Piece Cookware Set