Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. This Fellow Atmos Vacuum Canister removes air and reduces oxidation to keep coffee beans…
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
This beautiful and functional crepe pan from Mauviel has a 1.5mm coating of solid copper on the exterior, giving it incredible heat responsiveness and unrivalled heat distribution. This means no hot spots on your crepes. The comfortable, stay-cool handle is designed to mould to your thumb. Lined with durable 18/10 stainless steel on the inside,…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The 5-Piece Ultimate Tool Set includes: Ultimate Ladle – for soups and sauces Ultimate Spatula…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
This Gefu Citrus Press squeezes the fruit’s flesh without contact with the bitter citrus peel. The practical detachable container ensures that the last drops of juice are collected from the fruit rather than spraying in all directions. Made of high-quality stainless steel,this juicer can accommodate oranges, lemons and larger limes up to a fruit diameter…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…