Showing 325–336 of 799 results
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
A kitchen scale is a constant companion in any discerning cook’s kitchen, and this one from Zwilling is made to withstand heavy use. Sleek and cordless, it features touch control and a hidden display when off. It has a large weighing surface and an LCD display that remains visible even when weighing large containers, as…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose coarse grater is ideal for grating cheese, hard vegetables, garlic, ginger, and more into broad, delicate shreds. A non-slip base provides stability as you grate against the surface of a cutting board, and…
The Meater 2 Plus Meat Thermometer has advanced engineering and technology and an aesthetic redesign. This wire-free probe with dual sensors measures food’s internal and ambient temperature, which you can monitor from the Meater app on your phone. It is simple to use: Insert the probe into a piece of meat and select which meat…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
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Stainless Steel Potato Ricer
1 × $13.95 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Westmark Cracky Shellfish Cracker
1 × $20.34 
Jars Maguelone Pasta Plate / 23cm / Tamaris
1 × $10.99 
Big Green Egg Tel-Tru 3" Thermometer Dome Gauge
1 × $15.95 
All-Clad d3 / TriPly 3 Piece Set
1 × $22.31 
Mauviel M'Elite 6 Piece Cookware Set
1 × $34.95 
De Buyer Stainless Steel Nozzle Pack of 5
1 × $27.31 
All-Clad G5 Graphite Core Saute Pan with Lid 3Qt
1 × $18.99 
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
1 × $6.73 
Mauviel M'Cook 4 Piece Casserole Set
1 × $23.32 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
Foundations of Thai Cooking Cooking Class
1 × $27.31 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Oak Block
1 × $40.02 
All-Clad D3 / TriPly 2 Piece Non-Stick Frying Pan Set
1 × $13.14 Subtotal: $324.62
