Showing 325–336 of 799 results
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. It can also operate without batteries using a USB cable. By…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Mauviel M’Passion Copper Whisking Bowl is made from unlined French copper, which reacts with egg whites to make perfect, stiff peaks. The bronze rings are ideal for gripping when in use and hanging when not. The bowl can sit on most heat sources except induction. A stainless steel stand, sold separately, lends additional support.
A durable and lightweight borosilicate glass jug with no handle (for easy storage) and pouring spout, plus marks for quickly measuring millilitres and US fluid ounces. Borosilicate glass is known for its resistance to thermal shock, meaning it can carry ingredients like boiling water or go from the fridge to the oven without cracking (as…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven. This M’Steel Paella…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. These pans have five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base on each pan creates a greater contact area with…
This heavy-duty carbon steel paella pan from Valencian brandVaello Campos is designed toachieveperfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can holdthe high temperatures required to sear meat, vegetables, rice, and more perfectly’and it only gets better…
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Silverwood 6 Cup Muffin/Cupcake Tray
1 × $16.66 
Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set
1 × $37.21 
Jars Plume Oval Fish Dish / 55x28cm / Outremer
2 × $13.99 
Zyliss Stainless Steel Measuring Cups
1 × $15.78 
HORL 3 Kagami Disc / Ultra Fine
1 × $10.13 
Mauviel M'Cook 2 Piece Frying Pan Set
1 × $10.54 
Microplane Gourmet Coarse Grater
1 × $21.74 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block
1 × $42.99 
Marcato Heritage Il Tarocco Dough Cutter
1 × $22.81 
Miyabi 5000 FCD Sujihiki / 24cm
1 × $13.47 
Laguiole en Aubrac Steak Knives Set of 4 / Juniper Handle
1 × $25.95 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Oak
1 × $8.99 
W'STHOF Classic Ikon 9 Piece Set with Knife Block
1 × $34.62 
Bertozzi Linen Tablecloth / Pratoline
1 × $17.34 
Lodge Chef Collection Chef Pan with Loop Handles and Glass Lid / 30cm / 12" (Online Only)
1 × $17.11 
Blenheim Forge Full Tang 3 Knife Set
1 × $14.83 Subtotal: $403.69
