Showing 325–336 of 799 results
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
The HORL 3 Kagami whetstone disc has an ultra-fine grit (approximately 8000). It compares to the world’s finest Japanese whetstones, including the Black Arkensa and Belgium Stone. It provides a mirror finish that’s 3x sharper than the results of the HORL Premium Sharpening Set, and must be used after it. To use the HORL Kagami…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Goyon-Chazeau is a third-generation family companylocated inthe city ofThiers, the French capital for cutlery. This Le Thiers BrasserieSteak Knife Set is handmade in the Goyon-Chazeau workshop from high-quality stainless steel. This steel offers excellent cutting performance, is very corrosion-resistant, and has a brilliant mirror-polish finish. The handles are gracefully curved and crafted from juniper wood,…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
This Stainless Steel Potato Ricer is from the award-winning brand MasterClass and is crafted from durable and hygienic stainless steel. It’s designed to produce smooth and creamy mashed potatoes without making them gluey and can be used for vegetable and fruit purees as well. With its 31cm length, you’ll have plenty of leverage to produce…
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Miyabi 5000 MCD Nakiri / 17cm
1 × $27.54 
HORL 3 Sharpener / Oak
1 × $9.71 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Mauviel M'Cook 4 Piece Casserole Set
1 × $23.32 
Jars Cantine Salad/Serving Bowl / 19cm / Gris Oxyde
1 × $20.74 
Porcelain Round Pie Dish Straight Edge / 20cm
1 × $21.99 
Marcato Biscuit Press / Powder Pink
1 × $8.34 
W'STHOF Classic 2 Piece Starter Knife Set
1 × $26.95 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Bertozzi Linen Napkin 45x45cm / Pack of 4 / Pratoline *
1 × $10.38 
Jars Maguelone Pasta Plate / 23cm / Quartz
1 × $10.83 
All-Clad d3 / TriPly 3 Piece Set
1 × $22.31 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
HORL 3 Cruise Sharpener
1 × $5.99 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
Jars Maguelone Bowl / 23cm / Orage
1 × $13.02 
Triangle Fish Bone Pliers
1 × $20.99 
Mauviel M'150S Minis Saucepan with Lip / 5cm
1 × $15.31 Subtotal: $321.74
