Showing 325–336 of 799 results
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in a small factory in Stoke-on-Trent, this Finch & CraneSpoonRest undergoes 34 steps from start to finish and features an unglazed exterior and a glazed interior.The design of thisspoonrestwas inspired by the curves of the Finch&Crane Salt Pigand has unlimited uses from serving butter or holding a bar of soap.
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. These iron canele moulds heat quickly and powerfully, which is the key to…
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Made entirely by hand in Italy’s Emilia-Romagna region, this30cmbowlfrom Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of thisbowl is glazed and…
This beautiful Porcelain Round Pie Dish features a classicflat rim, perfect for baking pies and crumbles or for serving side dishes. Freezer, oven, microwave and dishwasher-safe.
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. This beautiful Water…
Handcrafted in Umbria by Arte Legno Spello, this pizza cutter is made from native olive trees. Olive wood is prized for its hardness, unique grain pattern, and fine texture, making it ultra-durable. No two pieces of olive wood look alike. This cutter has an ergonomic handle that is comfortable to use, with finger guards to…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
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W'STHOF Classic 2 Piece Starter Knife Set