This set of five De Buyer Stainless Steel Nozzles is made from high-quality stainless steel to ensure reliable results every time. They are ideal for garnishing, cake decorating, making meringues, and filling choux pastry. Plus, they are dishwasher safe and feature permanent markings for easy identification.
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of heat-responsive aluminium in the…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This robust Potato Ricer from Gefu is not only perfect for making smooth and fluffy mashed potatoes, itcan also remove excess water from thawed frozen spinach or grated potatoes, mash avocado for guacamole or crush chickpeas for hummus. Made from high-grade stainless steel, it disassembles easily for cleaning by removing the pin.
Made in Germany since the 1950s, the Cracky shellfish cracker from Westmark is an essential tool for seafood lovers. It quickly and easily cracks lobster, crab, prawns, and a variety of shellfish thanks to large, precise serrations.
The Mauviel M’Cook Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose coarse grater is ideal for grating cheese, hard vegetables, garlic, ginger, and more into broad, delicate shreds. A non-slip base provides stability as you grate against the surface of a cutting board, and…