There’s no better way to ensure meat is properly cooked than a thermometer. This super-fast thermometer from Big Green Egg takes out the guesswork. It’s easy to use with four clear buttons, a big display, and a cover for neat storage.
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with a fluted edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and more. Do not clean with…
This O-Grill Kitchen Chef Blowtorch features a heavy-duty ribbed aluminium body, is easy to use and will work with any quality brand of butane gas (not included). With a 40-minute run time and a Water-resistant Piezo Electronic Ignition System, this BBQ and kitchen tool will char meat, sear sushi, caramelise sugar on cr’me brlee and…
The Silverwood Bakeware Continental Flan tin is perfect for making everything from shallow custard to jam and fruit-filled tarts, lemon meringue pies to savoury bakes. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
This comprehensive 6-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’Heritage M’150S collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
A comfortable, machine-washable glove made from a cut-resistant blend of synthetic fibres (nylon, fibreglass, elastane), designed to be worn on the either hand when using sharp objects to minimise the risk of injury. One size fits most.
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This classic Porcelain Oval Pie Dish is ideal for cooking, baking and serving meat, fish and fruit pies, roast vegetables, baked pasta or crumbles. Freezer, oven, microwave and dishwasher-safe.