In this hands-on class, you’ll learn the art of making Thai curry paste from scratch and gain an in-depth understanding of key Thai ingredients and their usage, like fish sauce, kaffir lime leaf, tamarind puree, shrimp paste, and more.
This O-Grill Kitchen Chef Blowtorch features a heavy-duty ribbed aluminium body, is easy to use and will work with any quality brand of butane gas (not included). With a 40-minute run time and a Water-resistant Piezo Electronic Ignition System, this BBQ and kitchen tool will char meat, sear sushi, caramelise sugar on cr’me brlee and…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…
The Mauviel 150 frying pan is made from 1.5mm thick French copper (90%), which maximises heat responsiveness while being light enough to manage. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and will last forever….
This beautiful and functional crepe pan from Mauviel has a 1.5mm coating of solid copper on the exterior, giving it incredible heat responsiveness and unrivalled heat distribution. This means no hot spots on your crepes. The comfortable, stay-cool handle is designed to mould to your thumb. Lined with durable 18/10 stainless steel on the inside,…
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…