These Cuisipro Silicone Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging. The non-stick silicone ends are heat resistant to 220’C.
The Silverwood Bakeware Tarte Tatin Pan is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
This classic Porcelain Oval Pie Dish is ideal for cooking, baking and serving meat, fish and fruit pies, roast vegetables, baked pasta or crumbles. Freezer, oven, microwave and dishwasher-safe.
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
The Fine Mesh Sieve gives excellent distribution for all-purpose sifting. The stainless steel is durable, easy to clean and extremely high quality. The polished rim makes the sieve as aesthetically pleasing as it is practical and the elegant twin-wire handle which makes the sieve easy to hang. Available in 7.5cm, 15cm, 20cm and 22.5cm diameters.
The Mauviel M’Passion Tarte Tatin is good for so much more than tarte Tatin. You can use it on the hob as well as the oven, and it is a gorgeous piece to serve finished dishes in, straight from the kitchen. The two ears on the side of this dish make transporting or flipping dishesonto…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
Microplane is a household name across the world for their exceptional blades, which grate and zest ingredients without tearing or diminishing their aromas. This zester is designed to help you get the most out of your citrus with the greatest possible ease. You only need to apply the slightest amount of pressure for the razor-sharp…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…