Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
ETI (Electronic Temperature Instruments) is the UK’s leading manufacturer of thermometers, and their products are trusted in commercial kitchens with rigid food safety standards. Temperature is especially important for jam and confection making, as it is a foolproof way of determining whether the texture of your final product will set, stretch, or be manoeuvrable for…
This De Buyer Prima Matera SS Induction Splayed Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. It has a rounded base ideally suited to reducing sauces and stews. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and…
This classic Porcelain Oval Pie Dish is ideal for cooking, baking and serving meat, fish and fruit pies, roast vegetables, baked pasta or crumbles. Freezer, oven, microwave and dishwasher-safe.
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Pillivuyt has been making French porcelain for over 200 years using state-of-the-art production equipment. We love that the porcelain has a robust quality and still maintains a simple, sleek elegance. This Plisse Rimmed Pasta Bowl is perfect for servings of spaghetti, tagliatelle or whatever you fancy. With its timeless design, this pasta bowl is perfect…
Shropshire-based Netherton Foundry pans have all the advantages of cast iron cookware, with half the weight. This spun iron lid, which retains heat beautifully, is designed to be placed over bread as it bakes on a griddle, sheet tray, or baking stone, in order to trap steam and keep the dough moist while developing a…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
MasterClass’s award-winning bakeware is designed for both professional and domestic use, thanks to its heavy-duty 1mm steel construction. A double non-stick coating makes sure your baked goods release easily (as an addition to greasing the pan, not in lieu of it). It is dishwasher, oven, fridge and freezer safe. The deep capacity of this pan…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
These Silverwood Bakeware Food Rings are great for individual presentation of sweet or savoury dishes. Resilient and heavy-duty,they will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…