Showing 25–36 of 799 results
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
This OlivewoodSpatula is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, eachspatulais sourced from trees that no longer produce fruit. The spatula is available plain or with holes for draining excess fat or…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This Mauviel M’Passion Copper Sugar Pan is essential for pastry fanatics. This unlined copper pan is ideal for caramelising sugar and heating sauces, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes it easy and safe to pour the hot sugar. Suitable for all heat sources except induction, this stay-cool…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
ThisMauviel M’EliteSaucepanoutperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. High-quality,…
This Nylon Turner from Triangle has a slotted head to allow excess oil to drain and a thin front edge that slides easily under food. Able to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from sliding into…
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Jars Cantine Soup/Pasta Plate / 19.5cm / Craie
1 × $10.03 
Mercer Professional Peeling Knife
1 × $17.11 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Oak
1 × $8.99 
Jars Tourron Wide Bowl / 33cm / Vert Olive
1 × $20.68 
O-Grill Kitchen Chef Blowtorch
1 × $10.05 
Kai Shun Classic Carving Knife / 20cm
1 × $18.81 
Garnet Decanter / 1.5L
1 × $16.77 
Mauviel M'Passion Copper Sugar Pan with Wooden Handle / 16cm
1 × $10.64 
Staub Round Cocotte / Blue
1 × $1.11 
Blenheim Forge Original 4 Knife Set
1 × $31.99 
Silverwood Bakeware Tarte Maison
2 × $11.36 
Stainless Steel Mini Whisk / 20cm
1 × $4.95 
Hestan CopperBond Induction Copper 6 Piece Cookware Set
1 × $39.95 
Fellow Clyde Electric Kettle / Matte Black
1 × $1.55 
Zalto Beer Glass / Set of 2
1 × $7.01 
Kai Shun Classic 2 Piece Knife Set
1 × $19.04 
Loft by Rosenthal Soup/Pasta Bowl / 24cm
1 × $10.35 Subtotal: $251.75
