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Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Pirouette Bundt Pan imprints an elegant swirl pattern for a theatrical presentation. The pan is made of high-quality cast…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra-coarse black diamond disc is more abrasive than the standard diamond disc that comes with HORL sharpeners. It is best suited to extremely blunt or damaged blades, and should be used with care, very sparingly….
Made in France, this bread scoring lame has a sharp ceramic blade for making incisions on bread dough before it goes into the oven. A beautiful beechwood handle makes it a delight to hold, while the small size is convenient for storage.
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. Thiscrepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle,…
A kitchen scale is a constant companion in any discerning cook’s kitchen, and this one from Zwilling is made to withstand heavy use. Sleek and cordless, it features touch control and a hidden display when off. It has a large weighing surface and an LCD display that remains visible even when weighing large containers, as…
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to cut biscuits, icing and pastry.
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ETI Mini RayTemp Infrared Thermometer