Gastrolux Non-Stick Frying Pan
$0.66 – $0.79The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.
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The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
This Pillivuyt Oval Eared Dish is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. Incredibly delicate in appearance it offers outstanding durability and is dishwasher, microwave, freezer and oven safe. This dish is ideal for gratins, vegetables, or as an elegant individual first course serving dish. Available in…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
This Mauviel M’Plus Skimmer is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Germany, this stainless steel oyster knife from Triangle has a stonewashed black handle made of high-quality beech wood. It quickly and easily breaks through tough oyster shells while protecting your hand. It comes in a box for easy storage. Hand wash only.
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
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Subtotal: $229.62