Showing 349–360 of 799 results
Pillivuyt’s beautiful collection is made using the highest quality French porcelain, and combines modern technique with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Souffle Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in the UK, the ETI Superfast Thermapen ONE Digital Thermometer can display the temperature of food or liquid in just one second. The thermometer turns on when the probe is extended, and shuts off when the probe is back down ‘ no buttons. It measures temperature across the range of -49.9 to 299.9 ‘C,…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. These tongs are made from 18/10 stainless steel and are durable, easy to clean, and highly resistant to heat and rust. They’re fitted with a patented coupling mechanism that means you can lock and unlock…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Easy to use and ergonomically designed, this stainless steel tea strainer clips off and can be hooked to the side of your cup while you pour your tea. The strainer separates from the caddy to make it easy to catch loose tea leaves and keep your drink grit free. The caddy collects the drips and…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This laboratory-grade mortar and pestle from Milton Brook has a dense structural base and a long, comfortable beechwood handle for the easy grinding and crushing of herbs and spices. What makes it stand out is the non-porous finish, which prevents stains and odours. This results from being fired at a controlled temperature until the clay’s…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This two-handled frying pan feels light to lift but is sturdy and warp-resistant. It is very versatile,…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
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Kai Shun Classic Scalloped Santoku Knife / 18cm
1 × $8.19 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
Mauviel M'Plus Ladle
1 × $28.11 
Mauviel M'Cook 2 Piece Frying Pan Set / Non-Stick
1 × $16.34 
De Buyer Piping Nozzle
1 × $10.63 
ETI Milk Thermometer
1 × $11.48 
Tojiro Classic Nakiri / 16.5cm
1 × $8.34 
Stainless Steel Tea Strainer with Cup
2 × $18.99 
Kai Shun Classic Santoku / 18cm / White
1 × $10.71 
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
1 × $7.95 
Mauviel M'6S Induction Compatible Copper 2 Piece Cookware Set
1 × $9.72 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
De Buyer Canele Mould Copper / 4.5cm
1 × $19.04 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Marcato Flour Dispenser / Black *
1 × $18.84 
Victorinox Swiss Classic Paring Knife Set with Peeler / 3 Pieces
1 × $13.69 
Goyon-Chazeau Le Thiers Brasserie Steak Knife Set / Set of 4 / Juniper
1 × $6.95 
RIG-TIG Easy Plaice Turner *
1 × $28.99 
Jars Plume Oval Fish Dish / 55x28cm / Cachemire
1 × $13.14 Subtotal: $306.97
