This Triangle Angled Pastry Spatula, or palette knife, is ideal for icing or filling cakes and pastries. The angled, or offset, blade is particularly helpful for smoothing batter or for lifting all types of food. Made from hardened stainless steel and is dishwasher safe.
This Urban Bar Biloxi Double Strainer both strains and fine strains cocktails, providing control and convenience. Crafted from premium Japanese stainless steel with a polished finish, it works like a regular Hawthorn strainer but includes a fine mesh that can slide forward to remove the tiniest ice chips and bits of fruit for a perfectly…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
This Stainless Steel Tea Strainer with Cup is perfect for brewing your favourite teas. Its especially fine mesh is ideal for brewing herbal, green, or black teas, and the twin resting arms keep it safely in place on your cup, preventing drips and spills. It is also dishwasher-safe for easy cleaning.
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of heat-responsive aluminium in the…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
This Non-Stick Perforated Baking Sheet by De Buyer is made from PFOA-free coated aluminium. It’s ideal for making pizzas, rustic tarts, or delicate pastries. The 3mm diameter micro-perforations provide excellent hot or cold air circulation for uniform cooking. Its non-stick properties provide easy release of even the most delicate baked pastries. Thick and sturdy, yet…
Only old (and very rare) olive trees are wide enough to yield enough wood to make large bowls like this one from Berard, which is spun from a single piece of olivewood.
Made of 100% pure copper, the Mauviel M’Passion Hammered Copper Jam Pan is loved by professional (and passionate) jam makers around the world for its unique ability to cook fruit quickly and evenly. Copper’s uniquely quick speed prevents fruits from overcooking before jam reaches setting point, and its uniform heating prevents hot spots and reduces…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
The Dexam Stainless Steel Colander is designed for maximum efficiency with minimal effort – perfect for straining and draining vegetables and pasta. Its robust construction and stainless-steel design make it ideal for long-term kitchen use, and it’s available in two sizes to suit any kitchen needs.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…