French Macarons Cooking Class
$23.32Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
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Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
This large, tall stock pot is perfect for blanching, boiling, canning, or preparing food in large quantities. Add the pasta insert and you get a built-in colander for instant draining. You can use the insert for many different foods: hard-boiled eggs, potatoes, stock, and more. This stainless steel set features all the attention to detail…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
This OlivewoodSpatula is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, eachspatulais sourced from trees that no longer produce fruit. The spatula is available plain or with holes for draining excess fat or…
This vibrant yellow Lemon Squeezer from Eddingtons is designed to squeeze out every drop of juice from lemons. Simply place half a lemon into the bowl and squeeze together the handles. The juice will be pulp and pip free, so juicing is totally simplified. Vivid in colour, the creatively designed squeezer will brighten up any…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This saucepan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This 12-hole madeleine pan is perfectly sized for the shell-shaped French delicacy that’s…
This fantastic 3-piece saucepan set comes from Mauviel’s M’Heritage range. The collection is made from bi-laminated copper and stainless steel (90% copper and 10% stainless steel). Because copper heats more evenly and much faster than other metals it offers superior cooking control. The non-reactive stainless steel interior preserves the taste and nutrients of food and…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. This skillet from their chef-inspired collection retains the key features of their famous pans, like its ability to retain heat beautifully, lending perfectly browned exteriors to a variety of foods from pizza to scallops to courgettes,…
This traditional, heavy-duty baking sheet is made of thick black iron, which means it retains heat exceptionally well and can withstand high temperatures. The raised integrated handle makes it easy to remove from a hot oven. Pre-seasoned with flax oil for a natural easy-release finish that gets better with time as you use and season…
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