Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This perforated spatula is made from 18/10 stainless steel, and is durable, easy to clean, and highly resistant to heat and rust. Its long, angled surface makes it easy to get under and flip whatever…
This silicone Bake-O-Glide non-stick reusable baking mat is fantastic when baking bread, biscuits and pastries. You can also use it for boiled sugar and chocolate work.
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
This Silverwood Bakeware Loaf Pan is perfect for avid bakers. Resilient and heavy-duty, this will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface will give a naturally easy release and will become more and more non-stick over time. This…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…
Made of 100% pure copper, the Mauviel M’Passion Hammered Copper Jam Pan is loved by professional (and passionate) jam makers around the world for its unique ability to cook fruit quickly and evenly. Copper’s uniquely quick speed prevents fruits from overcooking before jam reaches setting point, and its uniform heating prevents hot spots and reduces…
Stainless steel stand that supports the rounded base of Mauviel’s 24cm Copper Whisking Bowl, and can be used as a support for other rounded or large dishes as well.
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’CookB Saucepan outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Made entirely by hand in Italy’s Emilia-Romagna region, this round, high-sided platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of…
The Mauviel M’Cook Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…