Showing 361–372 of 799 results
The Mauviel M’Cook Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made entirely by hand in Italy’s Emilia-Romagna region, this cylindrical vase from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
Peugeot, inventors of the pepper mill, are well-versed in how to design a product that enhances cooking. Their Appolia baking dish, which is made in France from Brittany clay, is designed to go from oven to table, where it will stay warm for at least 30 minutes. Anti-abrasive enamelling ensures the glaze is extremely hard-wearing,…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Made in Italy’s Emilia-Romagna region, these natural linen napkins which depict wildflowers, have been block printed onto the linen using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
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Kuhn Rikon Essential SoftEdge Slice Spatula
1 × $7.14 
Jars Cantine Roasting Dish / Terre Cuite
1 × $10.35 
De Buyer Piping Nozzle
1 × $10.63 
Miyabi 5000 MCD Rocking Santoku / 18cm
1 × $15.31 
Mepra Michelangelo Serving Spoon *
1 × $18.81 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Mauviel M'Cook 6 Piece Cookware Set / Non-Stick Frying Pan
1 × $31.52 
Mercer Professional 9cm Paring Knife
1 × $17.99 
Stainless Steel Potato Ricer
1 × $13.95 Subtotal: $168.21
