The Lodge Blacklock Grill Pan is perfect for cooking your steaks and veggies. It’s designed to be up to 25% lighter and easier to manoeuvre than their traditional grill pans thanks to a helper handle. The triple-seasoned surface (with due care and attention) will give you unbeatable results for years to come – a natural…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
A comfortable, machine-washable glove made from a cut-resistant blend of synthetic fibres (nylon, fibreglass, elastane), designed to be worn on the either hand when using sharp objects to minimise the risk of injury. One size fits most.
This Staub Grill Pan from Staub features some thoughtful design features which elevate it above its competitors. The square shape and raised corners allow you to easily and accurately pour away excess fat, while the non-pourous enamel provides protection for the cast iron and eliminates the need for reseasoning. A practical, resilient and versatile grill…
The amazing M’Mini range from Mauviel sees a collection of Mauviel’s most popular and exceedingly high quality products in miniature form. Despite the smaller size, the traditional quality and components used to cook perfect dishes are not compromised. They are ideal for cooking small quantities or individual dishes. This M’Mini Saucepan is made from stunning…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
This cast iron griddle from Finex can retain sky-high levels of heat, ensuring any food you cook in it gets perfectly browned. Pre-seasoned with flax oil, this two-hob pan is ready to use right out of the box. Like all cast iron pans, you should not use soap to clean it’just water and, if needed,…