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Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Get the best searing and grilling results indoors or out’all year long. The Skillet features ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The lid to the skillet is included which allows for simmering, braising and steaming. The Grill Pan was designed for…
The Mauviel M’Cook Frying Pan is no ordinary pan. It is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the pans to ensure even heat distribution. Suitable on all hobs including induction, the…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Dexam Stainless Steel Colander is designed for maximum efficiency with minimal effort – perfect for straining and draining vegetables and pasta. Its robust construction and stainless-steel design make it ideal for long-term kitchen use, and it’s available in two sizes to suit any kitchen needs.
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. These tongs are made from 18/10 stainless steel and are durable, easy to clean, and highly resistant to heat and rust. They’re fitted with a patented coupling mechanism that means you can lock and unlock…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This two-handled frying pan feels light to lift but is sturdy and warp-resistant. It is very versatile,…
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Jars Cantine Roasting Dish / Craie
1 × $9.31 
Jars Maguelone Pasta Plate / 23cm / Orage
1 × $12.22 
Kai Shun Premier Peeling Knife
1 × $14.32 
Marcato Biscuit Press / Powder Blue
1 × $8.03 
Miyabi 5000 MCD Nakiri / 17cm
1 × $27.54 
Microplane Truffle Slicer & Grater
1 × $9.71 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.18 
John Julian Porcelain Ball Pestle and Bowl Mortar / 23cm
1 × $19.95 
Bertozzi Bowl / Porcelain / 30cm / Pratoline
1 × $8.57 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 
Silampos TriPly 4 Piece Cookware Set
1 × $22.99 
Blenheim Forge Original 5 Knife Set
1 × $36.95 
Bamix Deluxe 200W Hand Blender / Black
1 × $11.22 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 
Kai Shun Classic Steak Knife Set
1 × $27.99 
Netherton Foundry Pie Dish / 27cm
1 × $0.55 
Loft by Rosenthal Salad Bowl / 23cm
1 × $21.95 
Miyabi 5000 MCD 3 Knife and Kai Block Set / Walnut Block
1 × $33.84 Subtotal: $330.66
