The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
ThisMauviel M’EliteFrying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
This Nordic Ware Naturals Jelly Roll, or Swiss Roll, Baking Sheet Pan is constructed of durable natural aluminium for even heat distribution and consistent baking results. The rim is reinforced with galvanised steel to prevent warping. This pan fits European-sized ovens and is ideal for baking cookies, brownies and pastries or for roasting nuts and…
The Stainless Duo Whisk from Cuisipro has sturdy, flexible wires enclosing a wire ball containing a ceramic marble. This enables you to beat eggs or mix ingredients with far less effort than a standard whisk.The ergonomic handle is comfortable to hold as well as heat- and rust-resistant and the eyelet at the end is suitable…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These Olivewood Monaco Salad Servers are perfect for serving all kinds of leafy green salad, with a deep nook for catching large leaves. Olivewood is known for its warm hue and strong contrasting grain pattern. Its density also helps it…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
The Mauviel M’Cook Frying Pan is no ordinary pan. Every part of the pan, right up to its rim, has five layers of metal: outer layers of 18/10 stainless steel for induction hob’compatibility and easy clean-up, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…